《益气安神汤》
（加2粒红苹果让汤味更清甜滋润）
成分：川贝粉、无花果、南北杏、蜜枣
功效：润肺止咳、生津开胃、润肠通便、提神补气
煮法：将药材洗净，倒入锅中（药粉包1小时半后下）。加入2L-2.5L水量，大火煲至沸腾后转小火熬2小时。肉类和盐可自行斟酌份量。
《Lungs Clearing Nourishing Soup》
（Add 2 apples to improve the taste of soup）
Ingredients: Chuan Bei Fen, Wu Hua Guo, Nan Bei Xing, Mi Zao
Benefits: Nourish lung and relieve cough, benefit body fluid and promote appetite, help defecation, refresh mind and tonify qi
Preparation: Wash all the herbs and pour them into the pot (the medicinal powder pack put in 1 and a half hours later). Add 2L-2.5L of water, after boiling then turn to low heat and boil for 2 hours. Add meat and salt as your preference.
