煮法：（十五至三十粒蛋）
先用冷水将蛋一起煮熟，然后敲裂蛋壳（或完全去壳亦可）。将二小包茶叶蛋香料注入清水，水量盖过蛋。然后加入适量调味品：老抽、生抽、盐及糖，用慢火同煮三至四小时以上，即可服食。
贴士：隔天服食更加入味清香
成分：川芎、八角、熟地、当归、甘草等。
Drections : (15 - 30 eggs)
1）Hard boil the eggs
2）Crack the eggs shells
3）Put the eggs into new clean water (water level above the eggs)
4）Add in the "CHA YE DAN" spices and moderate seasoning (Soya sauce, sugar, salt and black soya sauce
5）Boil slowly for 3 to 4 hours
6）Enjoy the eggs after the above steps or left them over night for better flavour
Ingredients : Ligusticum Chuanxiong, Illicium Verum, Rehmannia Glutinosa, Angelica Sinensis, Radix Glycyrrhizae
