黑木耳生长在原始森林中，其产地众多，而以中国黑龙江省大小兴安岭，高寒黑土地区无污染的优质黑木耳为佳。本产品正是选用了这种与众不同的山野珍品，经过手工精选、高温灭菌、运用现代食品加工技术压缩而成，保持了原有的营养成分，具有无杂质、无添加剂、保质期长、体积小、携带方便、泡松复原不变形等特点。
黑木耳香嫩爽滑、吃法多种多样，在蒸、炒、焖、炖时可依个人需要而随意添加，是一种独具一格的美味佳肴，常被厨师在烹调各式中、西名菜作为配料使用。
黑木耳含有丰富人体所需的营养成分，人称“素中之荤”，是馈赠亲友的上乘佳品。
Black fungus grows in various production sites in primitive forests. This product uses the best black fungus from the alpine region in Xing An Mountains, Hei LongJiang Province, China. It is of purity and good quality. This product is screened from every ear by hand, and then compressed by the contemporary processing technology. It maintains the pure natural delicate flavor. It owns the quality of small in size, free from additive and impurities, long self life, non-deformed after reconstitution from soaking in water. It is also convenient to bring with and cook. Black fungus is delicious and refreshing. It can be served in various ways like steaming, drizzle, simmer and stew. And is widely used both in Chinese and western dishes. Black fungus is rich in nutrients required by the human body, is a good gift to relatives and friends.
净含量/Contain: 20g/pcs, 20 pcs per box
