《润肺健脾糖水》
成分：雪耳，大无花果，雪梨干，桔饼，杞子，桃胶，洋薏米，砂拉越薏米
功效：滋阴润肺，健脾美肌
煮法：桃胶和雪耳浸泡隔夜，第二天把所有材料洗净（除了桔饼）放入锅内加2-2.5L水煲1小时，最后15分钟加入泡好的桃胶，加入适量冰糖即可。
《Run Fei Jian Pi Sweet Soup》
Ingredients: Snow Fungus, Wu Hua Guo, Dried Snow Pear, Ji Bing, Goji Berry, Peach Gum, Pearl Barley, Sarawak Barley
Benefits: Nourish yin and lungs, strengthen spleen and beautify skin
Preparation: Soak the peach gum and snow fungus overnight. The next day, wash all the ingredients (except the orange cake) and put 2-2.5L of water in a pot for 1 hour. Add the soaked peach gum in the last 15 minutes, and add an appropriate amount of rock sugar.
