成分：防风、陈皮、茶叶、甘草、紫苏叶、薄荷
主治：传统上适用于外感发烧，伤风感冒，消除热气，肚腹胀痛，轻微呕吐，轻微腹泻，头晕头痛。食积饱胀，舟车晕吐。
服法：热滚水一杯，茶一包(6gm)加生姜二片浸泡几分钟，每日可服三至四次。
Ingredients :Folium Perilla Frutescens, Camellia Sinensis, Herba Mentha Haplocalyx, Pericarpium Citrus Reticulata, Radix Glycyrrhiza Uralensis, Radix Saposhnikovia Divaricata
Indication :Traditionally used for symptomatic relief of cough, fever, cold, body heatiness, stomachache, mild vomiting and mild diarrhoea.
Dosage :Put 1 teabag in a cup of boiling water with two slice of ginger. Let it steeps for a few minutes. Can be taken 3-4 times a day.
净含量/Contains: 6gm x 10's
