六堡茶 茶条壮重 汤色红浓 槟榔香味 除腻醒酒 久藏更佳
冲泡方法：取适量茶叶投入茶壶（或有盖的杯）中，注入沸水，加上壶（或杯）盖，三至五分钟后即可姶饮。其后可在加注沸水品饮。投茶量按个人喜好。
Liu-Pao Tea is prepared from stout leaves yielding a deep red liquor with a betel nut mellowness and ideal refreshment after meal or drink. The longer storage the better quality will be obtained.
Infusion: Put appropriate quantity in teapot or cup. Pour in boiling water, cover it up for 3-5 mins and the normal tea is ready to serve. Further infusion by adding boiling water for further enjoyments is recommended.
净含量/Net Wt: 250g
