花菇是菌中之星，是香菇子实体在特殊环境下产生的一种优等菇。 花菇的顶面呈现淡黑色，菇纹开暴花，白色，菇底呈淡黄色。花菇因顶面有花纹而得名。天气越冷，花菇的产量越高，质量也越好，肉厚、细嫩、鲜美，食之有爽口感。
食用方法：用冷水浸泡数小时至柔软，切去根部，整颗、小块、切丝亦可，加入蔬菜或肉类，炒、炖、焖或煲汤亦可。
White Shiitake Mushroom is the star of fungi, and it is a kind of superior mushroom produced by the fruiting body of Lentinus edodes in a special environment. The top surface of the flower mushroom is light black, the mushroom pattern is bursting, white, and the bottom of the mushroom is light yellow. Flower mushrooms get their name because of the patterns on the top. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the taste is refreshing.
Cooking Method: Wash and soak mushroom or fungus for several hours till soft. Cut off the stem, and chop it to dice or slice, mix with meats and vegetables. Its suitable for frying, stewing, braising or making soup.
净含量/Net Wt: 500g
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