先用冷水浸泡4小时，水滚后加入300g螺肉片，一只光鸡及五两猪骨，五两瘦肉，四片姜，猴头菇，青榄等。再煲上三个小时，加少量盐调味即可饮用
Soak in cold water for 4 hours. After boiling, add 300g sliced snail meat, a light chicken, 50 taels of pork bones, 50 taels of lean meat, 4 slices of ginger, hericium, green olives, etc. Boil for three more hours, add a little salt to taste and drink
