《蒸鸡药材》
成分：杞子，红枣，川穹，当归
煮法：2只鸡腿或半只鸡，切小块用盐或耗油少许入味，待水滚后将鸡肉与药材放入碟子蒸20分钟即可，鸡汁香甜，适合一家大小。
《Steam Chicken Herbal》
Ingredients: Goji Berry, Red Dates, Chuan Qiong, Dang Gui
Preparation: 2 chicken drumsticks or half chicken, cut into small pieces with salt or consume a little oil to taste. After the water boils, put the chicken and herbs into a plate and steam for 20 minutes. The chicken sauce is sweet and suitable for a family.
