《菌菇养胃汤》
材料：羊肚菌，巴西蘑菇，虫草花，玉竹，淮山，沙参，杞子，元肉
功效：健脾开胃，行气消食，化痰降压
做法：将药材洗净后倒入锅中，加入2L-2.5L水量，大火煮至沸腾后转小火煲1小时30分钟。可自行斟酌加入盐和肉类。
<Digestive Mushroom Soup>
Ingredients: Morchella, Brazilian Muschroom, Cordyceps, Fragrant Solomonseal Rhizome, Chinese Yam, Adenophora, Gojiberry, Dried Longan
Benefits: Improve appetite, strengthen digestive system, get rid of phlegm
Preparation: Cleanse all herbs, cook with 2L of water for 1.5 hours. You may cook it along with meat & add some seasoning as your preference.
净含量/Net Wt: 130g
