《羊肚菌滋补汤》
成分：羊肚菌，芡实，莲子，淮山，百合，北芪，玉竹，红枣，枸杞，桂圆
功效：补脑提神，强身健体，有益肠胃，滋补调理
煮法：羊肚菌洗净，泡水半小时，其余药材洗净放入锅里，加入2.5L-3L水量，待羊肚菌泡好连水一起倒入锅，开火煮沸转小火熬2小时即可享用。此汤可供4-5人享用，肉类可自行斟酌分量。
《Yang Du Jun Zi Bu Soup》
Ingredients: Yang Du Jun, Qian Shi, Lian Zi, Huai Shan, Bai He, Bei Qi, Yu Zhu, Hong Zao, Gou Qi, Gui Yuan
Benefits: Invigorate the brain, strengthen the body, benefit the intestines and stomach, nourish and regulate
Preparation: Wash the dried morchella mushroom and soak in water for half an hour. Wash the rest of the herbs and put them in a pot, add 2.5L-3L of water. Pour dried morchella mushroom into the pot together with water. Turn to a low heat to boil for 2 hours. This soup can be enjoyed by 4-5 people, and the amount of meat can be determined by yourself.
