丁香中含丁香油和丁香酚，是重要的消炎灭菌成分，对人体内的幽门螺旋菌、葡萄球菌和链球菌都有明显的消灭作用，能够预防人体因这些细菌、病毒滋生而出现的一些不良疾病。 丁香花香气袭人，具有醒酒的作用。 是烹饪中常用的调料。
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
净含量/Net Wt: 20gm
