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冷泡鸡骨草 Ji Gu Cao

RM 9.00

冷泡鸡骨草 Ji Gu Cao

RM 9.00
配料:
鸡骨草、佩兰、甜茶

食用方法:
把茶包放入瓶装矿泉水中,摇一摇,放置5-10分钟,即可饮用(也可用开水冲泡)


Ingredients :
Herba Abri, Stevia Leaves, Sweet Tea

Instruction :
Brew sachets in cold water or mineral water, shake it to bring out the full flavor
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