五香粉，是指将超过5种的香料研磨成粉，再混合在一起的调味料，常使用在煎、炸前涂抹在鸡、鸭肉类上，也可与细盐混合做沾料之用。 广泛用于东方料理的辛辣口味的菜肴，尤其适合用于烘烤或快炒肉类、炖、焖、煨、蒸、煮菜肴作调味。 其名称来自于中国文化对酸、甜、苦、辣、咸五味要求的平衡。
Most commonly, Five Spice Powder is a mixture of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. However, many recipes may also include other ingredients, such as ginger, nutmeg, licorice, orange peel, and galangal.
The spices included in the mix are rich in antioxidants, and contain minerals such as copper, iron, and manganese. As the name suggests, Chinese 5 Spice is often used in Chinese cooking and other Asian cuisines. It makes an excellent dry rub or marinade for meat or tofu.
净含量/Net Wt: 50gm
