鲜干白菜是用科学方法制成，能保持60%以上鲜菜原色、原味、维生素、糖分和其他矿物质，营养丰富。本品清洁卫生，食用方便，与冷水同时放进锅内煲汤，若需煮食，则先用热水将干菜浸软，切成短条，便能配以肉类同煮。
All processing is done by scientific methods, about 60% of the original vitamins, sucrose, mineral contents, color and flavor are retained. Hygienic packed, nutritious and easy to prepare. Ideal for soup making or cooking with meats.
