膝关节疼痛是一种常见的疾病，既可能会发生在任何年龄阶段。膝关节疼痛可能是受伤后的后遗症，例如韧带受伤或软骨撕裂。膝盖或背部疼痛一般被认为是正常老化现象。然而这些问题的根源与二型胶原蛋白的产生减少有关。
二型胶原蛋白是关节软骨的主要成分，占软骨蛋白的50%。软骨的功能是润滑和减少关节的摩擦和疼痛，在我们的关节中起到减震的作用。与一型和三型胶原蛋白一样，二型胶原蛋白的生产会随着年龄的增长而降低。此外，膝盖关节疾病可能会在运动员或运动导致膝盖关节损伤的人提早患病。
Knee pain is a common complaint that affects people of all ages. Knee pain may be the result of an injury, such as a ruptured ligament or torn cartilage. Popping knees or a back pain may be considered a normal part of getting old. Although these issues may be typical, their cause is often related to the reduction of the primary building block - Collagen Type II.
Collagen Type II is the major component of joint cartilage, makes up 50% of cartilage protein. Function of cartilage is to lubricate and reduce friction and pain in joints, acts as a shock absorber in our joints. Like Collagen Type 1& 3, natural levels of Collagen Type II decreases with age. In addition, joints such as the knee can begin to suffer earlier in life by those who play sports or sport injuries.
适合/Suitable for:
- 膝盖或背部疼痛者 / Individual with popping knees or back pain
- 患有骨关节炎或风湿性关节炎者 / Individual with osteoarthritis or rheumatoid arthritis
- 经常运动或运动关节受伤者 / Individual who with intense sports or sport injuries
- 经常使用关节活动者 / Individual who frequent use of joint
- 老年人或肥胖者 / Elderly or obese individuals
饮用方法：将一包MR KNEE二型胶原蛋白饮料倒入杯中，加入温水（约180ml），搅拌至溶解均匀即可饮用。建议每日1-2包，早餐前服用。
Direction for use: Pour one sachet of MR KNEE Collagen Type II Beverage into a glass, add in warm water (about 180ml), stir until dissolve then serve.
内含/Contain: 15 sachets x 15g
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